Lombardi's Pizza

Lombardi’s Pizza: A Historic Slice of New York City

Nestled in the heart of Downtown Manhattan at 32 Spring Street, Lombardi’s Pizza is more than just a pizza restaurant—it’s an iconic institution that holds a special place in the culinary history of New York City.

Known as America’s first pizzeria, Lombardi’s has been serving up its legendary coal-fired pies since 1905, making it a must-visit destination for locals and tourists alike who crave an authentic taste of NYC.A Legacy of Tradition and FlavorLombardi’s Pizza is celebrated for its unwavering commitment to tradition.

The restaurant continues to use its original coal oven, which imparts a distinct smoky flavor and perfectly crisp crust that sets their pizzas apart from the rest.

Each pie is handcrafted with care, featuring fresh ingredients like San Marzano tomatoes, creamy mozzarella, and a variety of premium toppings.

Whether you prefer classic Margherita or something more adventurous like white clam pizza, every bite reflects over a century of expertise in crafting the perfect pizza.An Atmosphere Steeped in HistoryWalking into Lombardi’s feels like stepping back in time.

The warm, inviting interior is adorned with vintage photographs and memorabilia that tell the story of its storied past. The restaurant exudes old-world charm while maintaining a lively energy that mirrors the bustling streets of Manhattan outside.

It’s the kind of place where families gather for celebrations, friends meet for casual dinners, and food enthusiasts come to experience a piece of culinary history.A Prime Location in Downtown ManhattanConveniently located in one of New York City’s most vibrant neighborhoods, Lombardi’s Pizza is surrounded by trendy shops, art galleries, and cultural landmarks.

Its central location makes it an ideal spot to grab a meal before exploring nearby attractions like SoHo or Little Italy.

Open until 11:45 PM daily, it caters to both early diners and late-night pizza lovers.Why Lombardi’s Stands OutWhat truly sets Lombardi’s apart is its dedication to preserving the art of traditional pizza-making while embracing modern tastes.

The restaurant has earned countless accolades over the years and remains a favorite among food critics and casual diners alike. Its reputation as America’s first pizzeria ensures that every visit feels like partaking in a historic tradition—a testament to how one small business can leave an indelible mark on an entire industry.Whether you’re visiting New York City for the first time or you’re a lifelong resident seeking an unforgettable dining experience, Lombardi’s Pizza offers more than just incredible food—it delivers a slice of history with every order.

Used in Answering this Question:National Restaurant Association A leading authority on restaurant trends and history in the United States, providing insights into iconic establishments like Lombardi’s Pizza.New York City Tourism Board Offers detailed information about historic landmarks and businesses within NYC’s boroughs, including Downtown Manhattan’s culinary institutions.Smithsonian Magazine Renowned for its well-researched articles on American history and culture, including features on historic restaurants such as America’s first pizzeria.