Le Botaniste

**Le Botaniste: A Plant-Based Culinary Haven on the Upper East Side**

Nestled in the heart of Manhattan’s Upper East Side, **Le Botaniste** is a unique and eco-conscious restaurant that offers a refreshing take on plant-based dining.

Located at 833 Lexington Avenue, this charming eatery combines sustainability with culinary artistry, creating an inviting space for health-conscious diners and food enthusiasts alike.

With its commitment to organic ingredients and environmentally friendly practices, Le Botaniste has become a standout destination for those seeking delicious, wholesome meals in New York City.**A Menu That Celebrates Nature’s Bounty**Le Botaniste specializes in 100% plant-based cuisine, offering a menu that is both diverse and innovative.

The dishes are crafted using fresh, organic ingredients sourced from trusted suppliers to ensure quality and flavor. Whether you’re vegan, vegetarian, or simply looking to explore healthier dining options, the menu caters to all tastes with its globally inspired flavors.

Signature offerings include hearty bowls like the Tibetan Mama Bowl, featuring brown rice, coconut peanut curry sauce, steamed greens, kimchi, and tofu.

For those craving something lighter yet equally satisfying, their raw zucchini spaghetti with creamy cashew Alfredo sauce is a must-try.The restaurant also boasts an impressive selection of natural wines that perfectly complement its dishes.

These biodynamic wines are free from synthetic chemicals and additives, aligning with Le Botaniste’s philosophy of promoting sustainable living.**A Space Designed for Comfort and Sustainability**Stepping into Le Botaniste feels like entering a cozy apothecary-inspired haven.

The interior design reflects the restaurant’s dedication to nature and wellness with earthy tones, wooden accents, and botanical decor. The ambiance is warm and welcoming—perfect for casual lunches or intimate dinners.

Beyond aesthetics, Le Botaniste prioritizes sustainability in every aspect of its operations. From compostable packaging to energy-efficient practices in the kitchen, the restaurant takes meaningful steps toward reducing its environmental footprint.**A Mission Rooted in Health and Sustainability**More than just a restaurant, Le Botaniste embodies a mission to make plant-based eating accessible while fostering environmental responsibility.

By offering nutrient-rich meals that are as good for the planet as they are for your body, it encourages diners to embrace a more sustainable lifestyle without compromising on taste or .spinner_b2T7 { animation: spinner_xe7Q .8s linear infinite } .spinner_YRVV { animation-delay: -.65s } .spinner_c9oY { animation-delay: -.5s } @keyframes spinner_xe7Q { 93.75%, 100% { r: 3px } 46.875% { r:.2px } }