Fabrique Artisan Bakery

Welcome to Fabrique Artisan Bakery – A Taste of Sweden in the Heart of Manhattan

Nestled in the vibrant Downtown Manhattan district at 348 W 14th St, New York, Fabrique Artisan Bakery offers a delightful escape into the world of authentic Swedish baking.

Known for its artisanal approach and dedication to quality, this bakery has quickly become a favorite destination for locals and visitors alike who crave freshly baked goods made with love and tradition.A Commitment to CraftsmanshipFabrique Artisan Bakery is not your average bakery; it’s a celebration of time-honored techniques and premium ingredients.

Every item on their menu is handmade from scratch, ensuring that each bite delivers an unparalleled depth of flavor and texture.

The bakery specializes in traditional Swedish pastries, breads, and desserts, all crafted with meticulous attention to detail. From their famous cinnamon buns (kanelbullar) to their cardamom buns (kardemummabullar), every product reflects the rich culinary heritage of Sweden.The use of high-quality ingredients is at the core of Fabrique’s philosophy.

They source organic flour, fresh butter, and aromatic spices to create baked goods that are as wholesome as they are delicious.

Their slow fermentation process allows flavors to develop naturally, resulting in bread that is both flavorful and nutritious.An Inviting AtmosphereStep inside Fabrique Artisan Bakery, and you’ll be greeted by the warm aroma of freshly baked bread wafting through the air.

The interior design combines Scandinavian minimalism with cozy touches, creating a welcoming space where customers can relax and enjoy their treats.

Whether you’re grabbing a quick coffee on your way to work or sitting down for a leisurely afternoon snack, Fabrique provides an inviting environment that feels like home.Signature OfferingsWhile everything on the menu is worth trying, there are a few standout items that have earned Fabrique its stellar reputation:Cinnamon Buns: Soft, buttery dough swirled with cinnamon sugar and topped with pearl sugar for a perfect balance of sweetness.Cardamom Buns: A fragrant twist on the classic bun, infused with ground cardamom for a unique flavor profile.Sourdough Bread: Made using traditional methods, their sourdough loaves boast a crisp crust and tender crumb.Seasonal Pastries: Depending on the time of year, you might find special treats like saffron buns during Christmas or semlor during Lent.Pair these delectable offerings with one of their expertly brewed coffees or teas for an unforgettable experience.Convenient Location & HoursLocated in Downtown Manhattan’s bustling neighborhood near Chelsea Market and The High Line Park, Fabrique Artisan Bakery is easily accessible for anyone exploring New York City.

Open daily until 7:00 PM, it’s an ideal spot for breakfast, lunch, or an afternoon pick-me-up.Whether you’re seeking a taste of Sweden or simply looking for some of the best pastries in New York City, Fabrique Artisan Bakery promises an exceptional culinary journey that will leave you coming back for more.

Used in Answering this Question:Fabrique Official Website Provides detailed information about Fabrique’s history, menu offerings, philosophy on baking methods, and locations worldwide.New York City Tourism Board Offers insights into popular businesses across NYC neighborhoods including reviews and descriptions tailored to tourists visiting Manhattan.Swedish Culinary Institute An authoritative source on traditional Swedish baking techniques and recipes used by bakeries like Fabrique worldwide.