Elea

**Elea: A Premier Greek Dining Experience in Manhattan**

Nestled in the heart of Manhattan’s Upper West Side, **Elea** is a celebrated Greek restaurant that brings the authentic flavors of the Mediterranean to New York City.

Located at 217 W 85th St, this culinary gem has become a go-to destination for food enthusiasts seeking a sophisticated yet welcoming dining experience.

With its commitment to high-quality ingredients, traditional recipes, and modern culinary techniques, Elea offers an unforgettable journey through Greece's rich gastronomic heritage.### **Ambiance and Atmosphere**The moment you step into Elea, you are greeted by an inviting ambiance that perfectly balances elegance with warmth.

The interior design reflects a contemporary take on classic Greek aesthetics, featuring clean lines, earthy tones, and subtle nods to the coastal charm of the Mediterranean.

Whether you're enjoying an intimate dinner for two or celebrating with a larger group, Elea’s thoughtfully designed space ensures comfort and style for every occasion.### **A Menu Rooted in Tradition**At the heart of Elea’s appeal is its meticulously crafted menu.

The restaurant prides itself on using fresh, locally sourced ingredients combined with imported staples from Greece to create dishes that honor tradition while embracing innovation.

From appetizers to desserts, each plate is a testament to the vibrant flavors and textures of Greek cuisine.Start your meal with classic meze options like creamy tzatziki, tangy taramasalata (fish roe dip), or crispy spanakopita (spinach pie).

For seafood lovers, Elea offers expertly prepared dishes such as grilled octopus drizzled with olive oil and lemon or whole branzino cooked to perfection.

Meat enthusiasts will appreciate hearty options like lamb chops seasoned with aromatic herbs or tender souvlaki skewers.Vegetarians are not left behind either; dishes like stuffed grape leaves (dolmades) and roasted eggplant moussaka showcase the versatility of plant-based ingredients in Greek cooking.

To complete your meal, indulge in traditional desserts such as baklava layered with honey-soaked phyllo dough or loukoumades—Greek-style doughnuts served warm with honey and cinnamon.### **Exceptional Service**Elea’s dedication to excellence extends beyond its menu.

The attentive staff ensures that every guest feels valued and cared for throughout their visit. Whether recommending wine pairings from their curated list of Greek and international selections or accommodating dietary preferences, the team at Elea goes above and beyond to create a .spinner_b2T7 { animation: spinner_xe7Q .8s linear infinite } .spinner_YRVV { animation-delay: -.65s } .spinner_c9oY { animation-delay: -.5s } @keyframes spinner_xe7Q { 93.75%, 100% { r: 3px } 46.875% { r:.2px } }