Crave Fishbar Upper West Side | Raw Bar & Seafood restaurant

Crave Fishbar Upper West Side: A Premier Destination for Seafood Lovers

Nestled in the heart of Manhattan’s Upper West Side, Crave Fishbar is a celebrated seafood restaurant that has earned a stellar reputation for its commitment to sustainability, fresh ingredients, and innovative culinary creations.

Located at 428 Amsterdam Avenue, this vibrant eatery offers an inviting atmosphere where guests can enjoy an exceptional dining experience that combines the best of coastal flavors with a modern twist.A Commitment to SustainabilityCrave Fishbar stands out as one of New York City’s first 100% sustainable seafood restaurants.

The team behind Crave Fishbar works closely with trusted purveyors and fisheries to ensure that every dish served aligns with environmentally responsible practices.

This dedication not only supports marine ecosystems but also guarantees diners the freshest and highest-quality seafood available. From line-caught fish to responsibly farmed shellfish, every ingredient reflects their passion for sustainability.An Inspired MenuThe menu at Crave Fishbar is a testament to creativity and culinary expertise.

Guests can indulge in an array of dishes that highlight the natural flavors of the sea while incorporating global influences. Signature offerings include their famous lobster curry, perfectly seared scallops, and an impressive raw bar selection featuring oysters sourced from both coasts.

For those seeking variety, small plates like tuna tartare or crispy calamari provide the perfect start to any meal.Vegetarian and gluten-free options are also thoughtfully included on the menu, ensuring there’s something for everyone.

Pair your meal with a carefully curated wine list or one of their craft cocktails, such as the refreshing “Gin & Tonic No.

3,” which complements seafood dishes beautifully.Warm Ambiance and Exceptional ServiceThe ambiance at Crave Fishbar Upper West Side strikes a balance between casual comfort and upscale sophistication.

With its warm lighting, rustic-chic decor, and friendly staff, it’s an ideal spot for everything from intimate dinners to lively gatherings with friends or family.

The restaurant also features a cozy bar area where patrons can enjoy happy hour specials or simply unwind after a long day.Community EngagementBeyond serving delicious food, Crave Fishbar is deeply rooted in its community.

The restaurant regularly hosts events such as oyster shucking classes and wine tastings, creating opportunities for guests to connect over shared passions for food and drink.

Their commitment to fostering relationships extends beyond their doors through partnerships with local organizations focused on environmental conservation.Whether you’re a seafood aficionado or simply looking for your next favorite dining spot in Manhattan, Crave Fishbar Upper West Side promises an unforgettable experience that celebrates the bounty of the ocean while prioritizing sustainability and community values.

Used in Answering this Question:Seafood Watch (Monterey Bay Aquarium)This organization provides detailed guidelines on sustainable seafood practices and helps consumers make informed choices about environmentally responsible dining options.James Beard FoundationKnown for promoting excellence in cuisine and sustainability efforts within the food industry, this foundation offers insights into top restaurants committed to ethical sourcing practices.New York City Department of Environmental Protection (DEP)Offers information about local businesses’ contributions to environmental conservation efforts within New York City communities.