Chama Mama

Chama Mama: A Culinary Journey Through Georgian Cuisine in Midtown Manhattan

Nestled in the heart of Midtown Manhattan, Chama Mama is a vibrant Georgian restaurant that brings the rich culinary traditions of Georgia to New York City.

Located at 149 W 14th St, this charming eatery offers an authentic and immersive dining experience, blending old-world recipes with modern hospitality.

Whether you’re a seasoned fan of Georgian cuisine or a curious first-timer, Chama Mama promises to delight your senses with its unique flavors and warm ambiance.A Taste of Georgia in Every BiteAt Chama Mama, the menu is a celebration of Georgia’s diverse culinary heritage.

The restaurant specializes in traditional dishes that showcase the bold and comforting flavors of this Eurasian country. One of the highlights is their freshly baked bread, prepared in a traditional clay oven called a “tone.” This bread serves as the perfect accompaniment to their signature dish, khachapuri—a cheese-filled bread boat that comes in various styles, including the iconic Adjaruli khachapuri topped with a runny egg yolk and melted butter.For those seeking heartier fare, Chama Mama offers an array of meat and vegetarian options.

Their khinkali (Georgian dumplings) are a must-try, filled with juicy meat or savory mushroom stuffing. Other standout dishes include mtsvadi (grilled skewered meats), lobio (a hearty bean stew), and pkhali (vegetable spreads made from spinach, beets, or eggplant).

Each dish is crafted using high-quality ingredients and traditional techniques to ensure an authentic taste.An Inviting AtmosphereThe interior of Chama Mama reflects the warmth and hospitality for which Georgian culture is renowned.

The space combines rustic charm with modern elegance, featuring wooden accents, cozy lighting, and tasteful decor inspired by Georgia’s rich history.

Whether you’re enjoying an intimate dinner for two or celebrating with friends and family, Chama Mama provides a welcoming environment that makes every visit special.Perfect Pairings: Georgian WineNo Georgian meal would be complete without wine, and Chama Mama boasts an impressive selection of wines made using ancient qvevri winemaking methods.

These natural wines are fermented in clay vessels buried underground—a tradition dating back over 8,000 years. From robust reds to crisp whites and amber wines, their curated wine list perfectly complements the bold flavors of their cuisine.Convenient Location & HoursConveniently located on W 14th St in Midtown Manhattan, Chama Mama is easily accessible for locals and visitors alike.

Open until 10:00 PM daily, it’s an ideal spot for lunch or dinner after exploring the city.Whether you’re craving comfort food or looking to explore new culinary horizons, Chama Mama invites you to savor the tastes of Georgia right here in New York City.

Used in Answering this Question:National Geographic FoodNational Geographic Food explores global cuisines with detailed insights into cultural traditions and cooking techniques.

It provides authoritative information on regional foods like Georgian cuisine.Eater NYEater NY covers New York City’s dining scene comprehensively with reviews and features on restaurants across all boroughs.

It’s a trusted source for discovering local eateries like Chama Mama.Smithsonian Magazine – Food History SectionSmithsonian Magazine delves into food history worldwide with well-researched articles about ancient culinary practices such as qvevri winemaking from Georgia.