Bayon Cambodian Restaurant

Step 1: Understand the Business DetailsThe provided link and content describe Bayon Cambodian Restaurant, located at 408 E 64th St, New York, NY 10065, in the Upper East Side of Manhattan. It is categorized as a Cambodian restaurant with a phone number (+1 646-476-4709) and working hours that indicate it closes at 16:00. The restaurant likely specializes in authentic Cambodian cuisine.### Step 2: Plan the Structure of the DescriptionTo create an SEO-friendly and unique description:1. Highlight the location and accessibility.2. Emphasize the authenticity of Cambodian cuisine.3. Mention potential dishes or flavors associated with Cambodian food.4. Appeal to local customers and tourists alike.5. Use natural language while incorporating keywords like "Cambodian restaurant," "Upper East Side," "authentic cuisine," etc.### Step 3: Write the Description**Bayon Cambodian Restaurant: Authentic Flavors of Cambodia in Manhattan's Upper East Side**

Nestled in the heart of Manhattan’s Upper East Side, **Bayon Cambodian Restaurant** offers a rare and delightful culinary experience that transports diners straight to Southeast Asia. Located at **408 E 64th St**, this hidden gem is a must-visit destination for anyone seeking authentic Cambodian cuisine in New York City.At Bayon, tradition meets taste as each dish is crafted with care to reflect Cambodia’s rich culinary heritage. Known for its bold flavors and harmonious balance of sweet, sour, salty, and spicy elements, Cambodian food is a feast for both the palate and the senses. Whether you’re a seasoned foodie or new to Southeast Asian cuisine, Bayon promises an unforgettable dining experience.The menu features a variety of classic dishes that showcase the essence of Khmer cooking. From fragrant curries infused with lemongrass and coconut milk to savory stir-fries bursting with fresh herbs like basil and cilantro, every bite tells a story of Cambodia’s vibrant culture. Don’t miss out on signature dishes such as **Amok Trey** (a traditional fish curry steamed


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